Spoonful: Different Asian dessert recipes

Known as the biggest continent in the world, Asia is a haven for many foodies since there is a plethora of dishes and desserts at your fingertips. There’s a Spoonful amount of treats that you can explore once you visit any of these Asian nations. Discover the best recipes of various countries by browsing through the list below:

Indian desserts

Get a glimpse of the best Indian desserts here at Spoonful:

Phirni

Originating in Punjab, India, Phirni is a rice-based dessert that’s cooked in milk and flavoured with various ingredients like almonds, saffron and cardamom. It’s usually consumed in North India for special occasions or festivals such as Diwali and Karwa Chauth. 

Traditionally, this is served in a small clay bowl called a shikora to pay homage to the country’s culture. Moreover, it is presented at a chilled temperature and garnished with different toppings including nuts, rose petals and silver paper to exude a luxurious feel.

Shrikhand

If you’re looking for a yoghurt-based dessert, go for the Shrikhand treat from Maharashtra, India. It’s made by combining sugar and fruits to create a rich and creamy consistency with a sweet flavour. It’s often eaten as breakfast in North India while in the South, it’s consumed as the dessert after the main dish. On another note, this treat is also a great choice for festive occasions, particularly the birthday of Lord Krishna in Maharashtra and Gujarat.

Kaju katli

Also called the kaju barfi, the kaju katli is a traditional Indian dessert that has a unique diamond shape which makes it easily stand out from the rest. It’s created by putting various ingredients together namely cashew nuts, sugar, cardamom powder and ghee butter. Afterwards, this treat is wrapped in an edible silver foil to give off an elegant-looking appearance.

Although it’s traditionally served during the Diwali festival, this can also be used as a gift for your family and friends on special occasions like their birthday or wedding anniversary. To enhance the flavours of the desert, saffron and dried fruits can be added.

Falooda

Falooda is a perfect treat for summer since it’s a refreshing Indian dessert that’ll tingle your taste buds. It consists of thin falooda noodles which are made from cornstarch, sago, wheat and arrowroot. Apart from this, it also includes tapioca pearls, jelly, rose syrup, milk and soaked saba seeds.

All the ingredients are often layered in dessert glasses, which results in a colourful appearance of the treat. Moreover, it’s topped with various ingredients such as ice cream, dry fruits and chopped nuts. You can eat this confectionary either through a spoon or by sipping it from the glass.

Mysore pak

Mysore Pak is an experiment that was made for King Krishna Raja Wodeyar by the royal chef Madappa in 1935. He started with a sweet dish then combined various ingredients like gram flour, ghee butter and sugar to create a special syrup. This was done for the King to have after his lunch where the treat was cooled down on time and served to him who loved the results.

In turn, the Mysore pak became known as a royal sweet and is dubbed the ‘king of sweets’ of the South of India. Presently, it is popular in different parts of the country and is usually seen in numerous festivals and celebrations. Compared to before where it’s limited to only the royal family, you can get a taste of this treat by buying it through different street stalls in the nation.

Chinese desserts

Apart from Indian desserts, you can also look through a Spoonful of Chinese treats here:

Nuomici

Described as a ball-shaped pastry, Nuomici is made from glutinous rice flour which originated from China. This dessert is usually served and rolled in desiccated coconut for a perfect flavour that instantly melts in your mouth when you take a bite. As for its filling, it is made by mixing several ingredients like sugar, peanuts, azuki bean paste and black sesame seed paste. Apart from being popular in Guangdong province in China, this sweet is also a crowd favourite in Hong Kong.

According to many experts, the Nuomici may look similar to the Japanese mochi but the big difference is their dough. The former is steamed while the latter is boiled so Nuomici has a softer texture compared to the mochi.

Snow fungus soup

As its name suggests, the snow fungus soup is a dish that uses a snow fungus which is an edible ingredient that grows on trees and is often used as a remedy during ancient times. According to oriental doctors, it helps nourish the lungs, particularly for women.

Preparing this treat is time-consuming since it requires at least 4 hours of being soaked before it gets cooked with various ingredients. This of which includes sugar, red dates, lotus seeds, ginkgo nuts and wolfberries. Enjoy this soup as a dessert during Chinese New Year and other festive occasions.

Dou fu fa

Another Chinese dessert that you should try is Dou fu fa which is a creamy tofu treat topped with various savoury or sweet garnishes. Making this involves putting coagulated soy milk with a tofu product that has a mild taste and soft consistency. Initially, it is consumed as a dessert with a glaze of syrup in many regions of China. However, in northern China, this is coated with savoury ingredients and enjoyed as a creamy snack. This has countless variations found in not only China but also other Asian countries.

Black sesame soup

The black sesame soup with its smooth and velvety taste is said to be the variation of the popular Chinese tong sui or better known as sugar water. This dessert soup is commonly served during breakfast, after meals or during tea time along with dim sum. 

Popular in many parts of China and Hong Kong, this treat is rich in many vitamins and minerals such as Vitamin B, magnesium, calcium and manganese to name a few. Moreover, it is noted to have several benefits like improving digestion, boosting kidney function and preventing gallstones.

Red bean soup

The red bean soup is another popular soup dessert in China that is made from red azuki beans, lotus seeds and tangerine or orange peel. Contrary to what most people think, this treat is not too sweet and only has a subtle sweetness that’s perfect to consume after a big and heavy meal. This treat is usually served hot during winter and cool during the summer. It comes with several benefits like boosting immunity and fighting against constipation.

Japanese desserts

Uncover more Asian sweets by reading through this list of Japanese treats below:

Higashi

Higashi is a traditional Japanese dessert that is pressed and dried. It’s made of sugar and rice flour which is perfect for storing for a long time since it has a long shelf life. Moreover, it’s noted to be part of the wagashi or the collective term for small Japanese sugary treats.

Ichigo daifuku

If you are interested in Japanese daifuku treats, you’ll love the Ichigo daifuku which is a popular variation of this confectionery. It has a chewy mochi shell that’s made with pounded glutinous rice along with many fillings hidden inside. As its name suggests, this variety is made of strawberries which is popular among many Asians, particularly the Japanese.

Warabimochi

Described to look like jelly, warabimochi is a Japanese concoction that’s made from bracken starch. It’s garnished with sweet toasted soybean flour called kinako. This treat is usually found and popular in Kansai, Japan, during summer because of its cool, chewy and soft texture. According to reports, this has been consumed since the Heian era and was one of the favourite desserts of Emperor Daigo during his reign.

Mitarashi dango

You can easily distinguish a mitarashi dango because of its bright orange colour that consists of skewered rice cakes coated in a sweet, sticky soy sauce glaze. They are widely popular in Japan, particularly in Kyoto. It can be bought in any convenience store in the country and specialized dango shops in the area.

Mame daifuku

Since the Edo period, the mame daifuku has been popular among many locals. It’s a sweet dessert consisting of a rice cake filled with various ingredients including anko, soybeans or azuki beans. Moreover, it’s often served during Japanese tea ceremonies. However, it can also be paired with coffee if you want. According to the Japanese, it’s best to consume it as a morning snack and eat it on the same day that it was made.

Explore more desserts at Spoonful!

If you want to see more dessert options, find them all here at Spoonful. We mainly feature Indian treats but we also showcase different cafe goods that might suit your liking. Some examples include salads and different kinds of pasta along with various coffee and tea beverages. Visit our website now to know more about this in detail.

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