The Indus Valley Pre Seasoned Cast Iron Flat Tawa

The Indus Valley Pre-Seasoned Cast Iron Concave Roti Tawa is designed for preparing soft, evenly cooked rotis, chapatis, phulkas and parathas. Crafted from cast iron and pre-seasoned with vegetable oil, this traditional cookware offers excellent heat retention and a naturally stick-resistant surface that improves with regular use and proper care.

Traditional Cast Iron Cooking

Made from cast iron, this roti tawa provides excellent heat retention to help maintain consistent cooking temperatures. Its concave design makes it suitable for preparing traditional Indian flatbreads, while the pre-seasoned surface supports easier food release with proper maintenance. Cast iron cookware can also contribute dietary iron to food during cooking.

Ideal for Rotis and Chapatis

The concave cooking surface is designed for everyday Indian cooking, making it suitable for preparing rotis, chapatis, phulkas and parathas. It is a practical addition to your kitchen for preparing fresh flatbreads to accompany daily meals.

Pre-Seasoned for Everyday Use

The tawa comes pre-seasoned with vegetable oil, helping you get started with traditional cast iron cooking. With regular use and proper maintenance, its natural seasoning develops over time. After washing, dry it completely and apply a thin layer of cooking oil to help prevent rust and maintain the cooking surface.

Available Sizes: 25 Cm
Material: Pre-seasoned cast iron
Compatibility: Gas stoves, induction cooktops with a flat base, OTGs and campfires
Warranty: 5 years against manufacturing defects