The Indus Valley Triply Kadhai

The Indus Valley Stainless Steel Triply Kadai combines premium stainless steel construction, efficient heat distribution and everyday cooking versatility. Designed with a 3-layer triply construction, it features an inner layer of food-grade SS 304 stainless steel, an aluminium core for uniform heat distribution and an outer layer of SS 430 stainless steel for induction compatibility.

Ideal for preparing curries, sabzis, gravies, stir-fries, deep-frying and everyday Indian dishes, this versatile kadai ensures efficient and even cooking. Its triply construction helps distribute heat uniformly across the cookware, reducing hot spots and supporting consistent cooking results.

Made with food-safe, non-reactive stainless steel, the kadai has no chemical coating, making it a durable and reliable choice for healthy everyday cooking. Its sturdy construction and elegant stainless steel finish make it suitable for both cooking and serving.

The 24 cm size offers ample capacity for everyday family cooking, making it a practical addition to any modern kitchen. Compatible with gas and induction cooktops, the Indus Valley Triply Kadai combines performance, durability and convenience.

Available Size: 24 cm
Material: Triply stainless steel – SS 304, aluminium core and SS 430
Construction: 3-layer triply construction
Compatibility: Gas, induction and electric cooktop
Warranty: 5 years against manufacturing defects