The Indus Valley Triply Kadhai Deep

The Indus Valley Stainless Steel Triply Deep Kadai with Lid combines premium stainless steel construction, superior heat distribution and practical design for everyday cooking. Designed with a 3-layer triply construction, it features an inner layer of food-grade SS 304 stainless steel, an aluminium core for uniform heat distribution and an outer layer of SS 430 stainless steel for induction compatibility.

Its deeper design provides additional cooking capacity, making it ideal for preparing curries, gravies, biryanis, pulao, stir-fries, deep-frying and other traditional Indian dishes. The triply construction ensures even heat distribution across the cookware, helping minimise hot spots and deliver consistent cooking results.

Made from food-safe, non-reactive stainless steel without any chemical coating, this deep kadai is a durable and reliable choice for healthy everyday cooking. The accompanying stainless steel lid helps retain heat and moisture during cooking, allowing food to cook efficiently while preserving its flavour.

With its spacious 24 cm size, sturdy construction and premium stainless steel finish, this kadai is a versatile addition to any modern kitchen. Compatible with gas and induction cooktops, it offers the perfect combination of functionality, durability and convenience.

Available Size: 24 cm
Capacity: 3.5 Litres
Material: Triply stainless steel
Construction: 3-layer thick body with aluminium core
Lid: Stainless steel lid
Handles: Sturdy stainless steel handles
Compatibility: Gas and induction cooktops
Warranty: Please confirm the applicable product warranty before listing.