The Indus Valley Pre Seasoned Cast Iron Appam Pan

The Indus Valley Super Smooth Cast Iron Appam Pan (Appachetty) is designed for preparing soft, fluffy appams with delicate, crispy edges. Crafted from 100% pure cast iron and pre-seasoned with vegetable oil, this traditional cookware offers natural stick-resistant performance that improves with regular use and proper care.

Pure Cast Iron Cooking

Made from pure cast iron without synthetic chemical coatings, this appam pan offers excellent heat retention and even heating for consistent cooking results. Its smooth cooking surface supports easier food release, while regular use helps develop its natural seasoning. Cast iron cookware can also contribute dietary iron to food during cooking.

Perfect for Traditional Appams

The curved cooking surface is ideal for preparing Kerala-style appams, helping create the characteristic soft centre and thin, crispy edges. It can also be used for pancakes, crepes and other breakfast favourites, making it a versatile addition to your kitchen.

Pre-Seasoned for Everyday Use

The pan comes pre-seasoned with 100% vegetable oil, so you can start cooking after washing and drying it thoroughly. With regular use and proper maintenance, its natural seasoning develops over time. After washing, dry it completely and apply a thin layer of cooking oil to help prevent rust and maintain the cooking surface.

Available Sizes: 22 Cm
Material: Pre-seasoned cast iron
Compatibility: Gas
Warranty: 5 years against manufacturing defects

Note: The handle design may vary slightly from the images shown. Minor variations in the actual handle are normal.